Super Food Recipe: Breakfast Quinoa

Yield / Serves: 8 – 10

Ingredients:

• 2 cups quinoa
• 3 cups water
• 1 cup nut or coconut milk
• 1 peeled diced sweet potato
• 1/2 cup of any berries
• ½ cup pecans or other nut
• pinch of cinnamon
• pinch of nutmeg
• Stevia to taste
• Salt to taste

Directions:

Combine all ingredients (except berries) in a 3 quart pot. Bring to boil and them cover and simmer for 20 minutes until all liquid in absorbed. Stir occasionally and check for liquid absorption. Add blueberries and pecans after cooking and serve hot. © 2011 Savor Culinary Services

Thanks to Deb Cantrell, Senior Certified Personal Chef (CPC), Owner of Savor Culinary Services, Savor Culinary Services, http://www.thesavorchef.com for this Super Food Recipe!

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