Super Food: Grilled Salmon with Marmalade Dijon Glaze



  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 4 salmon filets (6 ounces each)



  • In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.


— Taste of Home, Healthy Cooking Magazine¬†¬†¬†

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