Orange-Glazed Steak

exps50131_SD19999445A08_24_3bWe marinated the beef in a soy and garlic mixture, then brushed it with orange marmalade on the grill. Serve with Peach Salsa (see below) on the side.

Serving: Serves: 6
Cook Time: 5 minutes plus 30 minutes to marinate
Total Time: 30 minutes plus 30 minutes to marinate


1/4 cup soy sauce
2 garlic cloves, crushed with garlic press
1 teaspoon coarsely ground black pepper
1 top round steak, 1 1/4 inches thick (about 2 pounds)
1/3 cup orange marmalade


  1. In 13″ by 9″ glass baking dish, mix soy sauce, garlic, and pepper. Trim fat from round steak; add steak to soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes, turning once.
  2. Place steak on grill over medium heat; spoon remaining marinade over steak. Cook steak 25 minutes for medium-rare or until of desired doneness, brushing with orange marmalade during last 10 minutes of cooking, turning steak occasionally.

Nutritional Info:

Calories: 400
Total Fat: 7.0 g
Saturated Fat: 3.0 g
Cholesterol: 95.0 mg
Sodium: 415 mg
Carbohydrates: 13 g
Protein: 36.0 g

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