Health experts say our healthy eating habits can include eating lamb vs. red meat. Pick your favorite traditional stew recipe and add lamb to it and you have a delicious healthy meal.

 
We found a great traditional stew recipe at Delish.com and have it listed below:

Ingredients

2 Lbs. Boneless Leg of Lamb – trimmed of fat and cut into 1” pieces
1-3/4 Lbs. White Potatoes – peeled and cut into 1” pieces
3 Large Carrots – peeled and cut into 1” pieces
3 Stalks Celery – thinly sliced
3 Large Leeks – white part only, halved, washed, and thinly sliced
1 Cup Reduced-Sodium Chicken Broth
2 Teaspoons Chopped Fresh Thyme
1 Teaspoon Salt
1 Teaspoon Freshly Ground Pepper
¼ Cup Packed Parsley Leaves – chopped
 

Recipe Directions

1. Combine lamb, potatoes, carrots, celery, leeks, broth, thyme, salt, and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender (about 8 hours).
2. Stir in parsley before serving

Remember, a traditional stew recipe can be made from lamb. You can also make other great tasting meals with our healthy eating recipes.
 
Nutrition
Serves – 8
Calories – 244
Fat – 5g
Cholesterol – 58mg
Sodium – 414mg
Carbohydrates – 27g
Sugar – 0
Protein – 21g 
 

You Might Also Like...

• Sorry - No Related Posts