Consider this recipe as part of your healthy eating plan.  It’s great on the Fennel and Cucumber Salad

Serving: 6
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 70 minutes

Ingredients:

Dressing

10 ounces green peas, fresh or frozen
1/2 cup soy milk
2 tablespoons lemon juice
2 cloves garlic, minced
3 sprigs fresh mint
6 leaves fresh basil, chopped
salt and white pepper to taste

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