When you’re trying to eat healthy, here’s a great-tasting, low-calore topping you can use on Pumpkin Cheesecake.

Directions

1. Thaw a 10-ounce package of frozen red raspberries.
2. Combine with 1/4 cup honey in food processor and
3. Process to a smooth puree.
4. Pass mixture through a fine strainer to remove seeds.
5. Serve or refrigerate until ready to serve.

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