This recipe takes a little longer but is worth the wait.

Serving: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:

¾ cup soy milk
¾ cup cranberry-raspberry juice
1 cup raspberries, pureed
2 tablespoons sugar

Directions:

1. Blend all ingredients and freeze in an ice cream maker or in the freezer (directions below).

Ice Cream Maker: Freeze according to manufacturer’s recommendations. This recipe fits a one-pint ice cream maker. You may double the recipe for larger machines.

Freezer: Pour into shallow pan and freeze until fairly firm but not totally frozen. Cut into necessary chunks and process in a food processor or blender until smooth. Pour into a container and freeze again. Let soften before serving. If necessary, process again briefly just before serving.

Nutritional Info:

Based on individual serving.

Calories: 90
Total Fat: 1 g
Carbohydrates: 19 g
Protein: 2 g

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