Stirring in just a bit of peach or apricot jam brings out the fresh sweetness of the peaches.

Serving: 6 cups
Total Time: 20 minutes

Ingredients:

8 ripe peaches (about 3 pounds), coarsely chopped
1 small red pepper, cut into 1/4-inch dice
2 green onions, chopped
1/4 cup peach or apricot jam
2 tablespoons balsamic vinegar
2 tablespoons olive oil

Directions:

1. In large bowl, toss ingredients until combined. Cover and refrigerate until ready to serve, keeps up to two days.

Nutritional Info:

Calories: 40
Total Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 8 g
Fiber: 1 g
Protein: 0 g

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