I’m always on the lookout for easy delicious desserts and I found one here that’s a favorite. No cooking, just put it together and put it in the refrigerator to cool!

Refrigerator Pineapple Cheesecake

1 Cup Graham Cracker Crumbs
1½ .Lbs. 1% Fat Cottage Cheese
8 Ounces Crushed Pineapple in Juice
2 Tablespoons Margarine – melted
1½ Tablespoons Oil
3 Ounces Sugar-Free Lemon Gelatin
1 Cup Boiling Water
¼ Cup Sugar
1 Teaspoon Vanilla
1 Tablespoon Water
2 Teaspoons Cornstarch
 

Recipe Directions

1. Mix crumbs, margarine, and oil.
2. Press into bottom of 8” spring form pan or 8”x10½” pan and chill.
3. Dissolve gelatin I boiling water and cool until lukewarm.
4. Mix cheese, sugar, and vanilla in blender.  Slowly add gelatin and blend well.
5. Pour cheese mixture into crust and chill until firm.
6. Put pineapple, pineapple juice, water and cornstarch in saucepan and bring to a boil.
7. Stir constantly.  Cool 15 minutes.
8. Spread over cheesecake and chill 1 hour or more.

 
Servings – 12.  Per serving – Calories 157, Fat 4.9g, Carbohydrates 16.9g, Cholesterol 2mg, Sodium 306mg, Fiber 0.4g, Protein 11.5g, Potassium 83mg
 
So, if you’re looking to get or maintain a slim body, this is the dessert for you!

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