A creamy treat, perfect for dessert or as an afternoon snack.

Serving: 3
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:

1/2 cup sugar
2 Tbs cornstarch
1 1/2 cups soy milk
1 tsp vanilla extract

Directions:

1. Stir the sugar and cornstarch together in a medium saucepan. Whisk in the soymilk.
2. Cook, stirring, over medium heat until mixture comes to a boil and thickens. Remove from heat, stir in vanilla and pour into 3 individual serving dishes. Chill well before serving.

Nutritional Info:

Calories: 210
Total Fat: 2 g
Carbohydrates: 44 g
Protein: 5 g

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