Whole Wheat Waffles with Fresh Strawberries
August 10, 2010|
Healthy Eating gets more important as we grow older. Here’s a great breakfast recipe you can try:
2 Frozen Low-Fat Whole Wheat Waffles – toasted
1 Cup Sliced Strawberries
1 Tablespoon Reduced-Calorie Maple-Flavored Syrup
1 Teaspoon Powdered Sugar
- Top each waffle with ½ cup strawberries. Drizzle each with ½ tablespoon syrup, and sprinkle with ½ teaspoon powdered sugar. Serve immediately.
Makes 2 Servings.
Per serving – 2 Weight Watcher Points, 134 Calories, 3.3g Fat, 3.1g Protein, 24.9g Carbohydrates, 3.2g Fiber, 0g Cholesterol, 2.1mg Iron, 226mg Sodium, 63mg Calcium